2020 last year of teaching (green info box)
Web Content Display
Web Content Display (Global)
Students investigate up-to-date scientific information on the role of nutrients in the body as well as social and environmental issues in nutrition. They explore the links between food, health, and diet-related diseases, and have the opportunity to examine factors that influence food choices and reflect on local, national, Indigenous, and global concerns and associated issues.
Students investigate methods of food production and distribution that affect the quantity and quality of food and consider the ways in which these methods and associated technologies influence the health of individuals and communities. The study of nutrition assists students to reinforce or modify their own diets and lifestyle habits to maximise their health outcomes.
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Online submission of Stage 2 subjects in 2020
External assessment materials for all Stage 2 subjects with an investigation will be submitted online for marking.
School assessment materials for all Stage 2 subjects (except Community Studies) will be submitted online for moderation.
More about online submission.
E-exam subjects in 2020
Following the successful delivery of three e-exams in 2019, six new subjects have been added in 2020. Find out more about each exam:
- Biology e-exam
- English Literary Studies e-exam
- Geography e-exam
- Indonesian (continuers) e-exam
- Legal Studies e-exam
- Modern History e-exam
- Nutrition e-exam
- Psychology e-exam
- Tourism e-exam