Web Content Display (Global)

New in 2020 – online submission of all assessment materials for marking and moderation (except Community Studies). See online submission for ‘how-to’ videos, file formats, and the schedule.

Web Content Display (Global)

Web Content Display (Global)

Food and Hospitality

Students focus on the dynamic nature of the food and hospitality industry in Australian society. They develop an understanding of contemporary approaches and issues related to food and hospitality.

Students work independently and collaboratively to achieve common goals. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate and debate contemporary food and hospitality issues and current management practices.

Asset Publisher

Announcements

  • Teachers

    We have recorded a Zoom meeting with Stage 2 English Literary Studies teachers, finding out about the new texts they are using this year.

    Find out more.

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    Stage 2 English Literary Studies
  • Everyone

    Stay up-to-date with how we're supporting students, schools, and teachers during the COVID-19 pandemic, including our latest communications and resources as they become available.

    Go to our portal.

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    Stage 1 Stage 2
  • Teachers, Coordinators

    External assessment materials for all Stage 2 subjects with an investigation will be submitted online for marking. 

    School assessment materials for all Stage 2 subjects (except Community Studies) will be submitted online for moderation. 

    More about online submission.

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    Stage 2

Web Content Display (Global)

Subject codes

Stage 1
Credits Code
10 1FOH10
20 1FOH20
Stage 2
Credits Code
10 2FOH10
20 2FOH20

Web Content Display (Global)

Contact

Kathleen Dodgson

SACE Officer — Curriculum and Assessment
+61 8 8115 4782
kathleen.dodgson2@sa.gov.au