Web Content Display (Global)

Stay up-to-date with our response to the impacts of COVID-19. This includes any confirmed changes to subject outlines and access to teacher discussions through online meetings and PLATO Social.

Web Content Display (Global)

Web Content Display (Global)

Food and Hospitality

Students focus on the dynamic nature of the food and hospitality industry in Australian society. They develop an understanding of contemporary approaches and issues related to food and hospitality.

Students work independently and collaboratively to achieve common goals. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate and debate contemporary food and hospitality issues and current management practices.

Asset Publisher

Announcements

  • Everyone

    Stay up-to-date with how we're supporting students, schools, and teachers during the COVID-19 pandemic, including our latest communications and resources as they become available.

    Go to our portal.

    Read more less
    Stage 1 Stage 2
  • Teachers, Coordinators

    External assessment materials for all Stage 2 subjects with an investigation will be submitted online for marking. 

    School assessment materials for all Stage 2 subjects (except Community Studies) will be submitted online for moderation. 

    More about online submission.

    Read more less
    Stage 2

Web Content Display (Global)

Subject codes

Stage 1
Credits Code
10 1FOH10
20 1FOH20
Stage 2
Credits Code
10 2FOH10
20 2FOH20

Web Content Display (Global)

Contact

Kathleen Dodgson

SACE Officer — Curriculum and Assessment
+61 8 8115 4782
kathleen.dodgson2@sa.gov.au