Students develop skills in investigation design, practical techniques, communication, analysis and evaluation of information, and obtain knowledge and understanding relevant to primary industries.
They investigate issues through topics related to animals, plants, fungi, microorganisms, soils, climate, water, and technology in a local, national, and/or global context. Students investigate topics and issues related to politics and economics as well as science to develop their knowledge and understanding.
Subject code: 2AHC20
From 2017, the SACE Board will no longer select Stage 2 moderation samples for school assessed materials. Teachers will select the moderation sample.
Read more about moderation sample selection, including FAQs and an instructional video.
Subject changes update
2017 is the last year of teaching Stage 2 Agricultural and Horticultural Science.